Jul 14 2026
Restaurants›Brewer's Alley›Cajun Spiced Smoked Half Chicken Recipe

Cajun Spiced Smoked Half Chicken Recipe

Inspired by Brewer's Alley
Time3h
Serves4

Collard greens, jalapeno grits and white gravy

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Ingredients

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Chicken

Collard Greens

Jalapeno Grits

White Gravy

Method

Chicken Preparation

  1. 1

    Season the Chicken

    Rub the Cajun seasoning, olive oil, salt, and black pepper all over the chicken halves.

  2. 2

    Smoke the Chicken

    Preheat the smoker to 225°F (107°C). Place the seasoned chicken halves in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

Collard Greens Preparation

  1. 3

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.

  2. 4

    Cook the Collard Greens

    Add the chopped collard greens and chicken broth to the pot. Season with salt and black pepper. Cover and simmer for about 30-40 minutes until tender.

Jalapeno Grits Preparation

  1. 5

    Cook the Grits

    In a pot, bring water to a boil. Stir in grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally.

  2. 6

    Add Jalapeno and Cheese

    Stir in milk, diced jalapeno, cheddar cheese, butter, and salt. Cook for an additional 5-10 minutes until creamy.

White Gravy Preparation

  1. 7

    Make the Roux

    In a saucepan, melt butter over medium heat. Whisk in flour and cook until golden brown.

  2. 8

    Add Milk and Season

    Gradually whisk in milk, stirring continuously until the gravy thickens. Season with salt and black pepper.

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