Buffalo Shrimp Wrap Recipe
Crispy fried shrimp tossed in buffalo sauce with pepper jack cheese, ranch, lettuce and tomato in grilled flour tortilla with your choice of house side
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a large bowl, toss the fried shrimp with buffalo sauce until well coated.
- 4
Assemble the Wrap
Take a flour tortilla and spread a tablespoon of ranch dressing in the center. Add a handful of shredded lettuce, a few diced tomatoes, a generous amount of buffalo shrimp, and a sprinkle of pepper jack cheese.
- 5
Wrap it Up
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with the remaining tortillas.
- 6
Serve
Serve the wraps while warm with your choice of house side.
