Buffalo Chicken Quesadilla Recipe

Time30m

Serves4

Boneless chicken, buffalo sauce, blue cheese, cheddar jack cheese, tomato relish in a grilled flour tortilla

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Ingredients

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1
Prepare the Chicken
Cook the boneless chicken breast in a skillet over medium heat until fully cooked. Season with salt and pepper, then shred the chicken.
2
Mix with Buffalo Sauce
In a bowl, mix the shredded chicken with the buffalo sauce until the chicken is well coated.
3
Assemble the Quesadilla
Lay a tortilla flat and sprinkle half of it with cheddar jack cheese, followed by a layer of the buffalo chicken mixture, blue cheese, and tomato relish. Top with a little more cheddar jack cheese and fold the tortilla in half.
4
Cook the Quesadilla
Heat olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
5
Serve
Remove from skillet, cut into wedges, and serve with additional buffalo sauce or blue cheese dressing if desired.