Breakfast Flatbread Recipe

Directions for Preparation

1. 1

   Caramelize the Onions

   In a skillet, heat garlic oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove from heat and set aside.

2. 2

   Cook the Sausage

   In the same skillet, add the Italian sausage and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet and scramble until just cooked through. Remove from heat.

4. 4

   Assemble the Flatbreads

   Preheat your wood-fired oven to a high temperature. On each piece of flatbread, layer the scrambled eggs, diced ham, cooked sausage, caramelized onions, and crumbled bacon. Top with shredded jack cheddar cheese.

5. 5

   Bake the Flatbreads

   Place the assembled flatbreads in the wood-fired oven and bake until the cheese is melted and the edges are crispy, about 5-7 minutes.

6. 6

   Serve

   Remove from the oven, slice, and serve hot.