Breakfast Burrito Recipe

Time30m

Serves4

Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla with your choice of house side

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the ground chorizo. Cook until browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In another skillet, heat the oil over medium heat. Pour in the egg mixture and scramble until just set, about 3-4 minutes.
3
Assemble the Burritos
Lay a flour tortilla flat and layer with chorizo, scrambled eggs, pico de gallo, and shredded pepper jack cheese. Fold in the sides and roll up tightly.
4
Grill the Burritos
In a clean skillet over medium heat, place the burritos seam-side down and grill for 2-3 minutes on each side until golden brown and the cheese is melted.
5
Serve
Remove from heat, slice in half if desired, and serve with your choice of house side.