Bohemian Tapsody Recipe
Toffee, roasted caramel, chocolate, vanilla, cream frosting
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Ingredients
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Toffee Cake
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Wet Ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and toffee bits.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 5
Bake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool Cakes
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- 7
Prepare Frosting
While the cakes cool, beat together 1 cup of unsalted butter, 4 cups of powdered sugar, 1/2 cup of heavy cream, and 1 tsp of vanilla extract until fluffy and smooth.
- 8
Assemble Cake
Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, and then place the second layer on top. Frost the top and sides of the cake.
- 9
Garnish
Sprinkle additional toffee bits and chocolate shavings on top for garnish.
