Blt And Bacon Salad Recipe

Time30m

Serves4

Grilled thick cut bacon, heirloom cherry tomatoes, mixed greens and avocado-ranch dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy, about 8-10 minutes. Remove from skillet and drain on paper towels.
2
Prepare the Dressing
In a bowl, mash the avocado and mix it with ranch dressing and lemon juice until smooth. Season with salt and black pepper to taste.
3
Assemble the Salad
In a large bowl, combine mixed greens and halved heirloom cherry tomatoes. Crumble the cooked bacon over the top.
4
Dress the Salad
Drizzle the avocado-ranch dressing over the salad and gently toss to combine. Adjust seasoning if necessary.
5
Serve
Serve immediately while the bacon is still warm.