Blackened Tuna Recipe
Cajun spiced and seared ahi tuna, pineapple salsa, steamed vegetable rice and mango-sriracha aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a steamer or a pot with a steaming basket, steam the mixed vegetables until tender, about 5-7 minutes.
- 3
Cook the Rice
If not already cooked, prepare the rice according to package instructions. Fluff with a fork and set aside.
- 4
Prepare the Mango-Sriracha Aioli
In a small bowl, mix together the diced mango, sriracha sauce, and mayonnaise until well combined. Set aside.
- 5
Season and Cook the Tuna
Pat the tuna steaks dry with paper towels. Coat each side with Cajun seasoning. Heat olive oil in a skillet over high heat. Sear the tuna for about 1-2 minutes on each side for medium-rare (adjust time for desired doneness).
- 6
Plate the Dish
On a plate, serve a portion of steamed vegetable rice, top with the blackened tuna, and garnish with pineapple salsa. Drizzle with the mango-sriracha aioli.
