Blackened Salmon Recipe

Blackened Salmon

1. 1

   Prepare the Spice Mix

   In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Mix well.

2. 2

   Season the Salmon

   Rub the spice mix generously over each salmon fillet, ensuring they are well coated.

3. 3

   Cook the Salmon

   Heat olive oil in a skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on each side or until the salmon is blackened and cooked through.

4. 4

   Serve

   Plate the blackened salmon and drizzle with the caper lemon butter.