Blackened Catfish Recipe

Cooking Directions

1. 1

   Prepare the Pickled Okra

   In a saucepan, combine sliced okra, vinegar, and salt to taste. Bring to a simmer and cook for 5 minutes. Remove from heat and let cool.

2. 2

   Cook the Grits

   In a pot, bring water to a boil. Slowly whisk in the grits and reduce to a simmer. Cook for about 20 minutes, stirring frequently. When thickened, stir in the shredded cheddar cheese until melted and creamy.

3. 3

   Blacken the Catfish

   Pat the catfish fillets dry and coat both sides with blackening seasoning. In a skillet, heat olive oil over medium-high heat. Add the catfish and cook for 4-5 minutes on each side until blackened and cooked through.

4. 4

   Brown the Butter

   In a separate small pan, melt the butter over medium heat. Let it cook until it turns golden brown and has a nutty aroma. Be careful not to burn it.

5. 5

   Serve

   On a plate, serve a generous scoop of cheddar grits topped with a piece of blackened catfish. Drizzle with brown butter and top with pickled okra salad.