Biscuits And Gravy Recipe
Buttermilk biscuits, sausage gravy and fried eggs
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Ingredients
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Biscuits
Sausage Gravy
Fried Eggs
Method
Making Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently pat it to about 1-inch thick. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Making Sausage Gravy
- 7
Cook Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned.
- 8
Add Flour
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
- 9
Add Milk
Gradually whisk in the milk, and cook until the gravy thickens, about 5-7 minutes.
- 10
Season
Add salt and black pepper to taste.
Frying Eggs
- 11
- 12
Serving
- 13
Assemble the Dish
Serve the biscuits topped with sausage gravy and fried eggs on the side.
