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Ingredients
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Crust
Filling
Whipped Cream
Method
Crust Preparation
- 1
Make the crust
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- 2
Filling Preparation
- 3
Prepare the filling
In a medium saucepan, combine mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring gently until the mixture thickens and bubbles. Remove from heat.
- 4
Assemble the tart
Pour the berry filling into the cooled crust and spread evenly. Refrigerate until set, about 1 hour.
Whipped Cream Preparation
- 5
Make the whipped cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Do not overwhip.
Serving
- 6
Serve
Slice the berry tart and serve with a dollop of whipped cream on top.
