Belgian Waffles Recipe
Strawberry compote, whipped cream and maple syrup
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Ingredients
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Waffle Batter
Strawberry Compote
Whipped Cream
Topping
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Make Strawberry Compote
- 4
Cook Strawberries
In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture thickens slightly, about 10 minutes.
Whip the Cream
- 5
Whip Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Cook Waffles
- 6
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 7
Cook Waffles
Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5 minutes.
Serve
- 8
Plate and Enjoy
Serve the waffles warm with strawberry compote, a dollop of whipped cream, and a drizzle of maple syrup.
