Beet And Goat Cheese Skewer Recipe

Time30m

Serves4

A vibrant skewer featuring roasted beets and creamy goat cheese, drizzled with a balsamic reduction for a delightful burst of flavor.

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Ingredients

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1
Prepare the Beets
If not already done, cook the beets until tender, peel, and cut them into bite-sized cubes.
2
Assemble the Skewers
On each skewer, thread a cube of beet, a basil leaf, and a piece of goat cheese. Repeat until the skewer is filled, leaving space at the ends for handling.
3
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4
Serve
Arrange the skewers on a platter and drizzle with the dressing before serving. Enjoy your beet and goat cheese skewers!