Beer And Sushi Recipe
Salmon Chirashi and Spicy Tuna Avocado Rolls.
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, transfer rice to a large bowl.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooked rice and gently fold to combine. Allow the rice to cool to room temperature.
- 3
Prepare Chirashi and Rolls
Slice the fresh salmon and cucumber into thin strips. Dice the avocado. Lay out a sheet of nori on a bamboo mat, spread a thin layer of sushi rice onto the nori, add spicy mayo, cucumber, and avocado. Roll tightly and slice into pieces.
- 4
Assemble Chirashi
In a bowl, place a generous scoop of seasoned sushi rice. Top with sliced salmon, cucumber, and sprinkle with sesame seeds. Serve with soy sauce on the side.
- 5
Serve
Enjoy the chirashi and spicy tuna avocado rolls with a cold beer for the perfect pairing.
