Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sliders Ingredients
Method
Preparation Directions
- 1
Prepare the Cubano Sliders
On the bottom half of the slider buns, layer the pulled Cubano pork, Swiss cheese, and dill pickles. Top with the other half of the buns.
- 2
Prepare the Muffuletta Sliders
Spread a generous layer of Muffuletta olive salad on the bottom half of the slider buns. Place the country ham slices on top and cover with the top half of the buns.
- 3
Combine and Serve
Place both types of sliders on a baking sheet. Brush the tops lightly with mustard and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the buns are toasted. Serve with cold beer.
