Beer And Cheese Recipe
High Country Creamery’s Krabbe Kase Cheddar, Buzzed Bovine Cheddar and Feta.
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Ingredients
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Cheese Selection
Method
Preparation
- 1
Prepare the Cheese
Cut the Krabbe Kase Cheddar and Buzzed Bovine Cheddar into bite-sized cubes. Crumble the Feta cheese and set aside.
- 2
Arrange the Cheese
On a serving platter, arrange the cheddar cubes and crumbled feta in separate sections, creating an appealing presentation.
- 3
Serve with Beer
Pair the cheese platter with your favorite beer, allowing guests to mix and match cheese with their drink of choice for a delightful tasting experience.
