Beef And Grain Recipe

Cooking Instructions

1. 1

   Brown the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then add it to the pot. Brown the beef on all sides, about 5-7 minutes.

2. 2

   Add Mirepoix

   Once the beef is browned, remove it from the pot and set aside. In the same pot, add the diced carrots, celery, and onion. Sauté for about 5 minutes until they begin to soften.

3. 3

   Add Garlic

   Add the minced garlic to the pot and cook for an additional minute until fragrant.

4. 4

   Combine Ingredients

   Return the browned beef to the pot. Add the pearl barley, beef broth, water, bay leaves, thyme, and additional salt and pepper to taste.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2-2.5 hours, or until the beef is tender and the barley is cooked.

6. 6

   Serve

   Remove the bay leaves, shred the beef if desired, and serve the beef and grain hot, garnished with fresh herbs if desired.