Bbq Pulled Pork Nachos Recipe
Tortilla chips, Pete's BBQ pulled pork, Brewer's Alley IPA beer cheese, pico de gallo, guacamole, jalapeño-lime crema, cilantro. (GFM). Load 'em up! Chicken or Chorizo +$6
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Layer with Pulled Pork
Top the tortilla chips with the BBQ pulled pork evenly across the chips.
- 3
Add Beer Cheese
Drizzle the Brewer's Alley IPA beer cheese over the pulled pork and chips, ensuring even coverage.
- 4
Bake
Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is bubbly and the chips are crispy.
- 5
Add Toppings
Remove the nachos from the oven and top with pico de gallo, guacamole, jalapeño-lime crema, sliced jalapeños, and chopped cilantro.
- 6
Serve
Serve immediately while hot and enjoy your loaded BBQ pulled pork nachos!
