“barking Cow” Recipe
Grilled 8-ounce beef patty topped with grilled beef hotdog, chili and Mornay sauce on brioche bun with your choice of house side
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Ingredients
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Ingredients for Barking Cow
Method
Cooking Directions for Barking Cow
- 1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form into an 8-ounce patty.
- 2
- 3
Cook the Hotdog
While the patty is grilling, grill the beef hotdog for about 2-3 minutes, turning occasionally until heated through and slightly charred.
- 4
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the brioche bun. Top it with the grilled hotdog, followed by a generous spoonful of chili, and drizzle with Mornay sauce.
- 5
Serve
Close the burger with the top half of the brioche bun. Serve with your choice of house side.
