Barbecue Brisket Mac And Cheese Recipe
Brewer’s famous mac and cheese topped with slow smoked barbecue brisket and crispy fried onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- 2
- 3
Add Cheeses and Seasoning
Reduce the heat to low and stir in the shredded cheddar and monterey jack cheeses until melted and smooth. Season with salt, black pepper, and smoked paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Add Brisket
Fold in the shredded barbecue brisket, mixing well to combine.
- 6
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with additional cheese if desired, and sprinkle crispy fried onions on top. Bake for about 25-30 minutes or until golden and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Barbecue Brisket Mac and Cheese!
