Bacon Wrapped Shrimp Recipe
Bacon wrapped shrimp with a Thai chili glaze over arugula, cucumbers and red onions tossed in ginger vinaigrette finished with crispy gyoza strips
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Preheat the oven to 400°F (200°C). Wrap each shrimp with a bacon strip and secure with a toothpick.
- 2
Bake the Shrimp
Place the wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp is cooked through.
- 3
Prepare the Salad
In a large bowl, combine arugula, cucumber, and red onion. Toss with ginger vinaigrette to taste.
- 4
Glaze the Shrimp
Once the shrimp are done baking, brush them with Thai chili sauce and return to the oven for an additional 5 minutes.
- 5
Serve
Plate the arugula salad, top with the bacon-wrapped shrimp, and garnish with crispy gyoza strips.
