Bacon Wrapped Scallops Recipe
Roasted U-10 dry scallops wrapped in smoked bacon with butternut squash puree and Sriracha honey
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Butternut Squash Puree
Peel and cube the butternut squash. Place it in a pot of boiling water and cook until tender, about 15-20 minutes. Drain and blend the squash until smooth. Season with salt and set aside.
- 2
Wrap the Scallops
Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of smoked bacon and secure with a toothpick. Season with salt and black pepper.
- 3
Roast the Scallops
Place the bacon-wrapped scallops on a baking sheet. Drizzle with olive oil and roast in the preheated oven for 12-15 minutes, or until the bacon is crispy and the scallops are opaque.
- 4
Prepare Sriracha Honey
In a small bowl, mix the honey and Sriracha sauce together. Adjust the spiciness to your liking.
- 5
