Bacon Chicken Ranch Wrap Recipe
Crispy boneless chicken, smoked bacon, creamy ranch dressing, lettuce and tomato in grilled flour tortilla with your choice of house side
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the boneless chicken breast with salt and black pepper. Cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
- 2
Cook the Bacon
In the same skillet, add the smoked bacon and cook until crispy. Remove and drain on paper towels.
- 3
Assemble the Wrap
Lay a large flour tortilla flat on a clean surface. Spread 1/4 cup of creamy ranch dressing on the tortilla. Layer with sliced chicken, crispy bacon, lettuce, and diced tomato.
- 4
Wrap it Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.
- 5
Serve
Cut each wrap in half and serve with your choice of house side.
