Bacon Cheeseburger Recipe
Savor the mouthwatering combination of a juicy beef patty topped with crispy bacon and melted cheese, served on a toasted bun with fresh lettuce, tomato, and our special sauce.
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Ingredients
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Bacon Cheeseburger Ingredients
Method
Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and pepper. Form into two equal burger patties.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Serve
Serve the bacon cheeseburgers warm with your favorite sides.
