Andouille Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Compote

   In a skillet over medium heat, add olive oil. Once hot, add diced onion and sauté until translucent, about 5 minutes.

2. 2

   Add diced red and green bell peppers to the skillet. Continue to sauté until peppers are soft, about 7-10 minutes.

3. 3

   Stir in minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

4. 4

   Cook the Sausage

   In a separate pan, grill or pan-fry the Andouille sausage links over medium heat until cooked through, about 8-10 minutes, turning occasionally.

5. 5

   Once cooked, remove from heat and slice the sausages into bite-sized pieces.

6. 6

   Serve

   Plate the sausage pieces and top with the red and green pepper compote. Serve warm with smoked tomato aioli on the side.