Alligator And Sausage Gumbo Recipe

Cooking Instructions

1. 1

   Make the Roux

   In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to form a roux. Stir constantly until the roux turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté Vegetables

   Add the diced onion, green bell pepper, celery, and minced garlic to the roux. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Add Sausage and Alligator

   Stir in the sliced sausage and cubed alligator meat. Cook for an additional 5-7 minutes until the meat is browned.

4. 4

   Add Liquids and Seasonings

   Pour in the chicken broth and add the diced tomatoes, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a simmer.

5. 5

   Simmer the Gumbo

   Reduce the heat to low and let the gumbo simmer for about 1 hour, stirring occasionally.

6. 6

   Finish and Serve

   Remove bay leaves, stir in the chopped green onions, and serve hot over cooked rice.