White Chocolate W/ Raspberry Sauce Recipe
Cheesecake
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the White Chocolate
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- 2
Mix the Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and beat until well combined.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the melted white chocolate and vanilla extract until smooth.
- 4
Pour into Crust
Pour the cheesecake mixture into the graham cracker crust and smooth the top with a spatula.
- 5
Bake the Cheesecake
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the center is set but slightly jiggly.
- 6
Cool and Chill
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
