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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the oven and pan
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in.
- 2
Melt the chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. Let it cool slightly.
- 3
Mix the cream cheese
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each addition.
- 4
Combine all ingredients
Mix in the vanilla extract, sour cream, and melted white chocolate until well combined. Gently fold in the raspberries.
- 5
- 6
Cool and chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about an hour. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
