White Chocolate/ Lemon Curd/ Strawberry Rhubarb Puree/ Vanilla Wafer Crust Recipe

Time3h

Serves8

Cheesecake

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Ingredients

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1
Cook the Fruit
In a saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes or until rhubarb is tender.
2
Blend the Mixture
Allow to cool slightly, then blend until smooth using an immersion blender or regular blender. Strain if desired for a smoother texture.