White Chocolate Cheesecake Recipe

Time3h

Serves12

Lemon Curd/ Vanilla Wafer Crust/ Strawberry Rhubarb Puree

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Ingredients

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1
Make the Puree
In a saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil over medium heat, then reduce heat and let simmer for about 10-15 minutes, or until the rhubarb is soft. Remove from heat and let cool slightly. Blend the mixture until smooth and strain if desired.