White Bean & Saffron & Prosciutto Recipe

Cooking Directions

1. 1

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

2. 2

   Add Garlic and Saffron

   Stir in the minced garlic and saffron threads. Cook for another minute until fragrant.

3. 3

   Combine Broth and Beans

   Add the canned white beans (drained and rinsed) and chicken broth to the pot. Stir in the thyme, black pepper, and salt to taste.

4. 4

   Simmer

   Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes.

5. 5

   Add Prosciutto

   Add the diced prosciutto and cook for an additional 5 minutes to heat through.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.