White Bean / Andouille Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large pot, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-6 minutes. Add the minced garlic and cook for another minute.

3. 3

   Combine Ingredients

   Return the sausage to the pot and add the white beans, chicken broth, bay leaves, and thyme. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and garnish with chopped parsley.