(WATERMELON, GUAVA, TRIPLE BERRY) Savor the timeless charm of our classic Mojito, crafted with crisp mint, lime, and white rum, or venture into delightful twists like watermelon for a burst of summer sweetness, or guava for a tropical escape and Triple Berry for a juicy.

MOJITO

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A refreshing chilled soup made with ripe watermelon, blended with fresh herbs and a hint of lime for a vibrant summer dish.

In a large bowl, combine the diced cucumber, red bell pepper, red onion, and basil leaves.

Prepare the Ingredients

In a blender, puree the watermelon until smooth. You may need to do this in batches depending on the size of your blender.

Blend Watermelon

Pour the pureed watermelon into the bowl with the diced vegetables. Add lime juice, olive oil, salt, and black pepper.

Combine and Mix

Mix everything well, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Chill and Serve

ripe watermelon

cucumber, peeled and diced

red bell pepper, diced

red onion, finely chopped

fresh basil leaves

lime juice

extra virgin olive oil

salt

black pepper