Verdúre Recipe
spinach / roasted garlic / rosemary mushrooms / roasted red peppers / goat cheese / parmesan / fresh basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft. Allow to cool, then squeeze out the garlic cloves.
- 2
Sauté the Mushrooms
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the sliced mushrooms and chopped rosemary for about 5-7 minutes until tender. Season with salt and pepper.
- 3
Combine the Greens
In a large bowl, combine the fresh spinach, roasted garlic, sautéed mushrooms, roasted red peppers, goat cheese, and fresh basil.
- 4
Add Cheese and Dress
Sprinkle the grated Parmesan over the salad mixture. Drizzle with the remaining tablespoon of olive oil and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Transfer the mixture to a serving platter and enjoy as a light main dish or side.
