Venison Sausage Stew / Portobello Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, carrots, celery, and garlic. Clean and slice the portobello mushrooms.

2. 2

   Cook the Sausage

   In a large pot, heat olive oil over medium heat. Add the venison sausage and cook until browned, about 5-7 minutes. Remove from pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add Mushrooms and Broth

   Stir in the sliced portobello mushrooms, then pour in the beef broth. Bring to a simmer.

5. 5

   Combine Ingredients

   Add the cooked venison sausage back to the pot along with thyme, bay leaf, salt, and black pepper. Stir well.

6. 6

   Simmer the Stew

   Cover the pot and let the stew simmer for 30-40 minutes, stirring occasionally, until all ingredients are tender.

7. 7

   Serve

   Remove the bay leaf before serving. Enjoy your hearty venison sausage stew with portobello mushrooms!