Venison Sausage, Corn, Black Bean Chili Recipe
A hearty chili featuring savory venison sausage, sweet corn, and protein-packed black beans, simmered to perfection for a comforting meal.
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Ingredients
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Chili Ingredients
Method
Chili Preparation
- 1
- 2
Add Garlic
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Brown the Venison
Add the ground venison to the pot and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 4
Combine Ingredients
Stir in the chili powder, cumin, salt, black pepper, black beans, corn, diced tomatoes, and broth. Mix well.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 6
Serve
Taste and adjust seasonings if necessary. Serve hot, garnished with cilantro.
