Veggie/pesto Sauce/goat Cheese/artichoke Heart/sliced Portobello & Eggplant/red Roasted Bell Pepper Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness.
- 3
Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pesto sauce evenly over the dough.
- 4
Add the Toppings
Scatter the sliced portobello mushrooms, eggplant, artichoke hearts, and roasted red bell pepper over the pesto sauce. Crumble the goat cheese on top.
- 5
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
