Vegetable Minestrone Recipe
A hearty vegetable minestrone packed with fresh seasonal vegetables, beans, and pasta in a savory tomato broth.
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Ingredients
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Vegetable Minestrone Ingredients
Method
Preparation Directions
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini, and cook for an additional 2 minutes until fragrant.
- 3
Combine Remaining Ingredients
Add the chopped green beans, canned tomatoes (with their juice), vegetable broth, dried Italian herbs, salt, and black pepper. Bring to a boil.
- 4
Add Pasta
Once boiling, reduce the heat and add the pasta. Simmer for about 10-12 minutes, or until the pasta is al dente.
- 5
Finish and Serve
Stir in the chopped parsley and adjust seasoning if necessary. Serve hot.
