Vegetable Beef Soup Recipe

Cooking Instructions

1. 1

   Searing the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat, season with salt and pepper, and sear until browned on all sides, about 5-7 minutes.

2. 2

   Adding Vegetables

   Add the chopped onion, garlic, carrots, celery, and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

3. 3

   Simmering the Soup

   Pour in the beef broth, diced tomatoes, and add bay leaves and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.

4. 4

   Final Touches

   Add the green beans and corn to the pot, and continue to simmer for another 15-20 minutes or until all vegetables are tender. Adjust seasoning with more salt and pepper if needed.

5. 5

   Serving

   Remove bay leaves and serve hot. Enjoy your hearty vegetable beef soup!