Vegetable And White Bean Soup Recipe
A hearty and nutritious soup made with fresh vegetables and tender white beans, simmered to perfection for a comforting bowl of goodness.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the vegetable broth, canned diced tomatoes (with their juice), and the white beans to the pot. Stir well to combine.
- 4
Season the Soup
Add the chopped spinach or kale, dried thyme, salt, and black pepper. Stir to combine.
- 5
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, and enjoy your vegetable and white bean soup!
