Vegano Wood-fired Pizza Recipe
basil pesto / ratatouille / sun-dried tomatoes / grilled portabella / asparagus / arugula / pine nuts / aged balsamic / cashew parmesan (choice of classic or wheat crust)
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Crust
Preheat your wood-fired oven to 500°F (260°C). Roll out the pizza crust on a floured surface to your desired thickness. Transfer the crust to a pizza peel, dusted with flour for easy sliding.
- 2
Spread the Pesto
Spread the basil pesto evenly over the pizza crust, leaving a small border around the edges.
- 3
Add the Ratatouille
Layer the ratatouille over the pesto, spreading it out evenly.
- 4
Top with Sun-Dried Tomatoes
Scatter the sun-dried tomatoes on top of the ratatouille.
- 5
Add Grilled Portabella and Asparagus
Slice the grilled portabella mushrooms and arrange them over the sun-dried tomatoes. Trim the asparagus and place it on the pizza as well.
- 6
Bake the Pizza
Carefully slide the pizza into the preheated wood-fired oven. Bake for about 8-10 minutes, or until the crust is golden and crispy.
- 7
Garnish and Serve
Remove the pizza from the oven. Top it with fresh arugula, sprinkle pine nuts, drizzle aged balsamic vinegar, and finish with cashew parmesan. Slice and serve hot.
