Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the watermelon, cucumber, red bell pepper, red onion, and garlic into smaller pieces for easier blending.
- 2
Blend the Soup
In a blender, combine the chopped watermelon, cucumber, red bell pepper, red onion, garlic, lime juice, olive oil, and fresh basil. Blend until smooth.
- 3
Season the Soup
Taste the soup and add salt and black pepper to your preference.
- 4
Chill and Serve
Refrigerate the gazpacho for at least 30 minutes to chill. Serve cold, garnished with additional basil if desired.
