Vegan Penne Recipe
heirloom tomatoes / basil / garlic / red onions / balsamic / cashew parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the heirloom tomatoes, red onion, and garlic cloves. Set aside the fresh basil and cashew parmesan.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes until softened. Add the garlic and cook for an additional 1-2 minutes.
- 4
Combine Ingredients
Add the chopped heirloom tomatoes to the skillet, along with the balsamic vinegar. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and the mixture is heated through.
- 5
Mix with Pasta
Add the cooked penne pasta to the skillet and toss to combine. Remove from heat and stir in the fresh basil leaves.
- 6
Serve
Plate the vegan penne and top with cashew parmesan. Serve immediately.
