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Ingredients
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Crisp Ingredients
Method
Preparation Instructions
- 1
Prepare the Rhubarb Filling
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and cinnamon. Mix well until the rhubarb is evenly coated.
- 2
Assemble the Crisp
Transfer the rhubarb mixture into a greased baking dish. In another bowl, mix rolled oats, all-purpose flour, brown sugar, melted vegan butter, and salt until crumbly. Evenly spread the oat mixture over the rhubarb.
- 3
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- 4
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vegan ice cream.
