Vegan Chocolate Cake Recipe
raspberry coulis / coconut milk whipped cream
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Prepare for Serving
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
