Jul 14 2026

Vegan Burger Recipe

Time30m
Serves4

tomatoes / pickled red onion / chili-garlic "vegan"-naise / wheat bun / choice of side *Contains Nuts

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Burger Mixture

    In a large bowl, mash the black beans with a fork until mostly smooth. Add the rolled oats, diced red bell pepper, chopped onion, minced garlic, cumin powder, chili powder, salt, black pepper, and chopped nuts. Mix well until combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and form each portion into a patty. If the mixture is too wet, add more oats to achieve the desired consistency.

  3. 3

    Cook the Patties

    Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown and heated through.

  4. 4

    Assemble the Burger

    Toast the wheat buns if desired. Place a cooked patty on each bun, and top with sliced tomatoes, pickled red onion, and a generous dollop of chili-garlic 'vegan'-naise.

  5. 5

    Serve

    Serve the burgers immediately with your choice of side.

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