Vanilla Bean With White Chocolate Sauce Recipe
Cheesecake
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Cheesecake Batter
Preheat your oven to 325°F (160°C). In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue beating until well combined.
- 2
Add Eggs and Flavorings
Split the vanilla bean lengthwise and scrape out the seeds. Add the vanilla bean seeds, eggs, sour cream, and vanilla extract to the cream cheese mixture. Mix until smooth and well combined.
- 3
Bake the Cheesecake
Pour the cheesecake batter into a greased 9-inch springform pan. Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly.
- 4
Cool and Refrigerate
Turn off the oven and leave the cheesecake inside for an hour with the door slightly ajar. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
