Tuscan Angel Recipe

Time10m

Serves1

Coffee / Frangelico / light Creme de Cocoa / frothed milk

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Ingredients

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1
Prepare the Coffee
Brew a strong cup of espresso or coffee and pour it into a large coffee cup.
2
Add Liqueurs
Pour the Frangelico and light Creme de Cocoa into the coffee and stir gently to combine.
3
Froth the Milk
Heat the milk in a saucepan or microwave until hot, then froth it using a milk frother or whisk until it becomes creamy and foamy.
4
Combine and Garnish
Pour the frothed milk over the coffee mixture, allowing some foam to sit on top. Garnish with a sprinkle of cocoa powder or chocolate shavings.