Tuna Tostada Recipe
Mashed Avocado / Radish / Spicy Aioli / Bull's Blood Lettuce / Pea Tendrils
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tuna
Drain the canned tuna and mix it with spicy aioli in a separate bowl. Adjust seasoning with salt and pepper to taste.
- 3
Prepare the Radishes
Thinly slice the radishes and set them aside for garnish.
- 4
Assemble the Tostadas
On each tostada shell, spread a layer of mashed avocado, followed by a generous spoonful of the tuna mixture. Top with sliced radishes, Bull's Blood lettuce, and pea tendrils.
- 5
Serve
Serve immediately as a fresh appetizer or light meal.
